DINNER MENU BY

Crafted especially for Creating Hope: Stories of Good, Vibrant Table has created two delicious dinner options. Both choices include three courses, and instructions for reheating the meal.

A portion of the proceeds support Providence Cancer Institute.

CHEF'S CHOICE DINNER

Asparagus & Arugula Salad (GF, V)
Grilled Asparagus, Arugula, Blueberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette

Labrea French Dinner Rolls (V)
Sweet Cream Butter

Braised Beef Short Rib (GF)
Warm Potato Salad, Pork Lardons, Rogue Smoky Blu, Fresh Watercress & Sabra

Lemon Chiffon Cake (NF, V)
Honey Mascarpone & Huckleberry Compote

OR

VEGAN CHEF'S CHOICE DINNER

 Asparagus & Arugula Salad (GF, V+)
Grilled Asparagus, Arugula, Blueberries, Shaved Sweet Onion, Hazelnut Vinaigrette

Labrea French Dinner Rolls (V+)
Vegan Butter

Roasted Garlic Amaranth Polenta (GF, V+)
Vegetable Primavera & Herb Pesto
contains nuts

Chocolate Cashew Tart (GF, V+)
Fresh Fruit & Whipped Coconut Cream


GF = Gluten-Free
NF = Nut-Free
V = Vegetarian
V+ = Vegan